Awaiting the Fabulous Grand Finale?
Anticipate no longer for the results.
Anticipate no longer for the results.
As everything has a beginning, a closure is bound to happen as well, and Malaysia International Gourmet Festival 2011 has reached its closure, with a grand festival that left everyone who attended in awe.
On the 3rd November, MIGF Celebrated its Finale at the Surf Beach, Sunway Lagoon, with over 2,000 guest taking part to witness this beautiful moment. With a place like this, what better dress code than Beach Attire.
There were many entertaining performance going on, from singing, to dancing, to fire eaters and even magic shows.
Grand entrance for the VIPs.
Dato' Steve Day and other VIP Guest
Magician Moudini from Iran
Another entrance from Dato Steve Day. Magic this time round? =D
Miss Malaysia Finalist
Kronenbourg girls handing out ice cold Kronenbourg Beers and Sparkling Mineral Water from San Pellegrino Sponsor
For guests with a sweet tooth a delicious ice cream for dessert
Juicy chicken tikka morsels were gobbled up quickly and Freshly prepared delicacies with spicy sauces
The curry laksa was the favourite dish that night and Light bite-sized morsels to melt in your mouth
Masterchefs as they walk their way in on stage
Chalet wins! The team fron Equatorial celebrating their big win with Dato' Seri Azim Zabidi
Award winning MIGF Master Chef and Team celebrate together
Winning List, MIGF 2011
Golden Cauldron Award for the Best All-Round Restaurant 2011
The Golden Cauldron Award is given to the restaurant that, in the opinion of the judges, is the best all-round restaurant of the Festival. Marks are given for the standard of cuisine, the enthusiasm and creativity of the chef, kitchen, service and entire restaurant team and the overall service.
...
Outstanding Festival Achievement Award
This award recognises the restaurant that achieved all-round high scores from the esteemed panel of judges
This award recognises the restaurant that achieved all-round high scores from the esteemed panel of judges
Samadhi Group
...
Chef Congeniality
This award is presented to the most amiable and admired chef of the Festival, as voted by his or her fellow chefs.
This award is presented to the most amiable and admired chef of the Festival, as voted by his or her fellow chefs.
...
Most Creative Restaurant Station at the Gala Launch
This award is given to the restaurant that, in the view of the judges, showed the most creative flair and originality in its restaurant display at the Gala Launch.
This award is given to the restaurant that, in the view of the judges, showed the most creative flair and originality in its restaurant display at the Gala Launch.
Winner
Awards Of Excellence
...
Most Outstanding Cuisine at the Gala Launch
For the most outstanding cuisine at the Gala Launch, marks are awarded for taste, food, presentation, quality and creativity.
For the most outstanding cuisine at the Gala Launch, marks are awarded for taste, food, presentation, quality and creativity.
Winner
Awards of Excellence
...
Most Innovative Cuisine at the Gala Launch
Noting the brave restaurant serving cuisine that inspired the palate.
Noting the brave restaurant serving cuisine that inspired the palate.
Winner
Awards of Excellence
...
Most Creative Food Presentation at the Gala Launch
Rewarding the restaurant that presented the most creative cuisine.
Rewarding the restaurant that presented the most creative cuisine.
Winner
Awards of Excellence
...
Most Creative Festival Menu of the Festival
For the most creative all-round Menu during the Festival, marks are awarded for originality, creativity, composition and wine-pairing.
For the most creative all-round Menu during the Festival, marks are awarded for originality, creativity, composition and wine-pairing.
Winner
Awards Of Excellence
...
Best Marketed Restaurant of the Festival
Recognising the restayrant that made the best effort to publicise its participation in the Festival and the Festival in General.
Recognising the restayrant that made the best effort to publicise its participation in the Festival and the Festival in General.
Winner
Awards of Excellence
NEO Tamarind and Tamarind Springs, Samadhi Group
...
Best Value Menu of the FestivalI
In the search for the best valie to diners, marks were awarded for choice and variety of food in relation to the Festival Menu price.
In the search for the best valie to diners, marks were awarded for choice and variety of food in relation to the Festival Menu price.
Winner
Awards of Excellence
...
Best Festival Offers.
This award is given to the restaurant that had the best Festival offers, ranging from discounts to overnight stays and spa offers.
Winner
Awards of Excellence
...
This award is given to the restaurant that, as voted by the Gala Launch attendees, showed the most creative flair and originality in its restaurant display.
Winner
NEO Tamarind and Tamarind Springs, Samadhi Group
Awards of Excellence
Al-Amar
Chalet, The Equatorial Hotel KL
Imperial Rama and The Olive, Genting
West Lake Garden, Sunway Resort Hotel and Spa
Chalet, The Equatorial Hotel KL
Imperial Rama and The Olive, Genting
West Lake Garden, Sunway Resort Hotel and Spa
...
Most Outstanding Cuisine at the Gala Launch
Recognising the restaurant with the most outstanding cuisine in terms of taste, presentation, quality and creativity.
Recognising the restaurant with the most outstanding cuisine in terms of taste, presentation, quality and creativity.
Winner
Awards of Excellence
Senja, The Saujana Hotel KL
Tamarind Springs, Samadhi Group
The Olive, Genting
West Lake Garden, Sunway Resort Hotel and Spa
Tamarind Springs, Samadhi Group
The Olive, Genting
West Lake Garden, Sunway Resort Hotel and Spa
...
Most Innovative Cuisine at the Gala Launch
The winner is the restaurant that is fearless in its cuisine creating delicacies that inspire the palate.
The winner is the restaurant that is fearless in its cuisine creating delicacies that inspire the palate.
Winner
Award of Excellence
...
Most Creative Food Presentation at the Gala Launch
This award goes to the restaurant with the most unforgettable presentation
This award goes to the restaurant with the most unforgettable presentation
Winner
Award of Excellence
Chynna, Hilton KL
Senja, The Saujana Hotel KL
Tatsu, InterContinental KL
West Lake Garden, Sunway Resort Hotel and Spa
Senja, The Saujana Hotel KL
Tatsu, InterContinental KL
West Lake Garden, Sunway Resort Hotel and Spa
...
Most Outstanding Overall Dining Experience
This award is given to the restaurant that impressed Festival Diners the most with its overall dining experience.
This award is given to the restaurant that impressed Festival Diners the most with its overall dining experience.
Winner
Awards of Excellence
Chalet, The Equatorial Hotel KL
Imperial Rama and The Olive, Genting
L'Heritage, The Royale Chulan KL
Lai Po Heen, Mandarin Oriental KL
Senja, The Saujana Hotel KL
The Restaurant, The Club Saujana Resort KL
Imperial Rama and The Olive, Genting
L'Heritage, The Royale Chulan KL
Lai Po Heen, Mandarin Oriental KL
Senja, The Saujana Hotel KL
The Restaurant, The Club Saujana Resort KL
...
Most Outstanding Cuisine
This award is presented to the restaurant that served the most outstanding cuisine during the Festival in terms of taste, presentation, quality and creativity.
This award is presented to the restaurant that served the most outstanding cuisine during the Festival in terms of taste, presentation, quality and creativity.
Winner
Awards of Excellence
Chalet, The Equatorial Hotel KL
L'Heritage, The Royale Chulan KL
Lafite, Shangri-La Hotel KL
Lai Po Heen, Mandarin Oriental KL
Senja, The Saujana Hotel KL
L'Heritage, The Royale Chulan KL
Lafite, Shangri-La Hotel KL
Lai Po Heen, Mandarin Oriental KL
Senja, The Saujana Hotel KL
...
Most Creative Dining Experience
The winner of this award, as voted by Festival Diners, is the restaurant that most impressed diners with its dining experience.
The winner of this award, as voted by Festival Diners, is the restaurant that most impressed diners with its dining experience.
Winner
Awards of Excellence
Flame, KLGCC
Kofuku Japanese Restaurant, Seri Pacific Hotel KL
L'Heritage, The Royale Chulan KL
Lai Ching Yuen, Grand Millennium KL
Samplings on the Fourteen, Berjaya Times Square KL
Senja, The Saujana Hotel KL
Kofuku Japanese Restaurant, Seri Pacific Hotel KL
L'Heritage, The Royale Chulan KL
Lai Ching Yuen, Grand Millennium KL
Samplings on the Fourteen, Berjaya Times Square KL
Senja, The Saujana Hotel KL
...
Best Use of the Festival Theme
This award is given to the participant that created the most memorable ambience at its restaurant in conjunction with the theme “It’s Raining Chefs!”
This award is given to the participant that created the most memorable ambience at its restaurant in conjunction with the theme “It’s Raining Chefs!”
Winner
Awards of Excellence
Al-Amar
Bunga Emas, The Royale Chulan KL
Chalet, The Equatorial Hotel KL
Lai Po Heen, Mandarin Oriental KL
The Emperor, Grand Dorsett Subang Hotel
The Restaurant, The Club Saujana Resort KL
Bunga Emas, The Royale Chulan KL
Chalet, The Equatorial Hotel KL
Lai Po Heen, Mandarin Oriental KL
The Emperor, Grand Dorsett Subang Hotel
The Restaurant, The Club Saujana Resort KL
...
Most Outstanding Canapés of the Festival
Recognizing a memorable pre-dinner experience.
Recognizing a memorable pre-dinner experience.
Winner
Awards of Excellence
Dynasty, Renaissance KL
Imperial Rama and The Olive, Genting
Lai Ching Yuen, Grand Millennium KL
Samplings on the Fourteen, Berjaya Times Square KL
The Restaurant, The Club Saujana Resort KL
West Lake Garden, Sunway Resort Hotel and Spa
Imperial Rama and The Olive, Genting
Lai Ching Yuen, Grand Millennium KL
Samplings on the Fourteen, Berjaya Times Square KL
The Restaurant, The Club Saujana Resort KL
West Lake Garden, Sunway Resort Hotel and Spa
...
Most Outstanding Soup of the Festival
Noting the soup that teased the taste buds.
Noting the soup that teased the taste buds.
Winner
Chalet, The Equatorial Hotel KL
Bouquet of Cappuccino of Morels with Camarel Pear Skewer
Bouquet of Cappuccino of Morels with Camarel Pear Skewer
Awards of Excellence
Chynna, Hilton KL
Double-boiled Nourishing Snakehead Nourishing Tonic Soup
Double-boiled Nourishing Snakehead Nourishing Tonic Soup
Lai Po Heen, Mandarin Oriental KL
Cantonese Style Braised Sea Treasure Golden Melon in Supreme Broth
...
Most Outstanding Appetiser of the Festival
This appetizer just whetted diners' appetites for more
Winner
Imperial Rama, GentingAlaskan King Crab with Smoked Duck
Awards of Excellence
Bunga Emas, The Royale Chulan KL
Slow-braised Rock Lobster with Old-style Singgang Broth
Slow-braised Rock Lobster with Old-style Singgang Broth
L'Heritage, The Royale Chulan KL
Pan-seared Duck Foie Gras on Baby Pear Marmalade, Morel Mushroom and Redcurrant Reduction
Senja, The Saujana Hotel KL
Home Dried Watermelon Carpaccio Parmesan
Tartar di Tonno e Mango
The Restaurant, The Club Saujana Resort KLHome Dried Watermelon Carpaccio Parmesan
...
Most Outstanding Starter of the Festival
This award is for the most excellent start to a meal.
This award is for the most excellent start to a meal.
Winner
Cuisine Gourmet By Natalie
Blue Lobster Mille-Feuille, a touch of caviar
Blue Lobster Mille-Feuille, a touch of caviar
Awards Of Excellence
Chalet, The Equatorial Hotel KL
Foie Gras Terrine crusted in Toasted Almonds with Apple, Walnut and Herb Sprout Salad
Foie Gras Terrine crusted in Toasted Almonds with Apple, Walnut and Herb Sprout Salad
Mandarin Grill, Mandarin Oriental KL
Foie Gras and Confit Smoked Duck Leg, Marinated Shimeji Mushrooms, Caramelised Orange Vinaigrette
Tatsu Japanese Restaurant, InterContinental KL
Seafood Duo – Sauteed Tiger Prawns and Eryngii Mushrooms topped with Japanese Soba Sauce
Seafood Duo – Sauteed Tiger Prawns and Eryngii Mushrooms topped with Japanese Soba Sauce
...
Most Outstanding Entrée of the Festival
Celebrating that delightful dish between courses
Celebrating that delightful dish between courses
Winner
Lafite, Shangri-La Hotel KLButter-poached Boston Lobster
Awards of Excellence
Chynna, Hilton KL
Stewed Short Rib with Charcoal Garlic and Roasted Onion Potato
Stewed Short Rib with Charcoal Garlic and Roasted Onion Potato
Lai Ching Yuen, Grand Millennium KL
Baked Fillet of Sea Perch with Wild mushrooms wrapped with Crispy Filio
Mandarin Grill, Mandarin Oriental KL
Josper Roasted Monk Fish Fillet, Coriander Tagliatelle, Olive Oil poached Green Asparagus
Nerovivo
Wild Barramundi with Three Bell Pepper, Mayonnaise and Caponata
Wild Barramundi with Three Bell Pepper, Mayonnaise and Caponata
...
Most Outstanding Main Course of the Festival
The Mains are the main attraction, and we reward the best.
The Mains are the main attraction, and we reward the best.
Winner
Mandarin Grill, Mandarin Oriental KL
Slow-cooked “Sous-vide”-style Wagyu Beef Cheek
Slow-cooked “Sous-vide”-style Wagyu Beef Cheek
Awards of Excellence
Flame, KLGCC
68C Braised Australian Short Rib and Grilled Black Angus Sirloin
68C Braised Australian Short Rib and Grilled Black Angus Sirloin
Tatsu, InterContinental KL
Tatsu’s Volcanic Stone-grilled Wagyu Beef with Chef’s Choice of Ginger Soyu and Tatsu’s Spicy Dip
The Olive, Genting
Veal Escallops
Veal Escallops
The Pomelo, The Banjaran Hotsprings Retreat
Braised Wagyu Beef Cheek with Grilled Fine Beans, Pearl Onions, Shimiji Mushroom, Parsnip Puree and Own Jus
...
Most Outstanding Dessert of the Festival
This is the best of the sweet delights.
This is the best of the sweet delights.
Winner
Senja, The Saujana Hotel KL Chef Giovanni’s Tiramisu
Awards of Excellence
Cuisine Gourmet By Natalie
Rhubarb Compote, Fresh Strawberries and Poppy Flower Chantilly like a Tart, Rhubarb Sorbet
Rhubarb Compote, Fresh Strawberries and Poppy Flower Chantilly like a Tart, Rhubarb Sorbet
Mandarin Grill, Mandarin Oriental KL
Albaco Chocolate Cremeux, Meringue, Passionfruit Sphere, Frozen Yoghurt
West Lake Garden, Sunway Resort Hotel and Spa
Essence of Emperor Date and Aloe Vera with Fragrant Young Coconut
...
Awaiting the next festival
0 tickles:
Post a Comment